oreo
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 73.5 g | 27% |
| Total sugars | 57.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, cornstarch, soybean and/or canola oil, dextrose, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda, calcium phosphate), salt, soy lecithin, invert sugar, chocolate, artificial flavor. contains: wheat, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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