Spicy cheddar cheese crackers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.9 g | 37% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, canola, and/or soybean oil), salt, contains less than 2% of: sugar, monosodium glutamate, soy sauce (wheat, soybeans, salt), hydrolyzed corn, wheat and soy protein, dried leek flake, maltodextrin, garlic powder, sodium carbonate, potassium carbonate, sodium alginate, disodium guanylate, disodium inosinate, natural flavor, yeast extract, tocopherols (to protect flavor)
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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