fresh stacks zesty herb crackers, RITZ
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

fresh stacks zesty herb crackers

by RITZ · 11.8 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0044000081041
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E330
AllergensGluten, Soybeans
0044000081041

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat6.3 g31%
Total carbohydrate62.5 g23%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein12.5 g25%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR, SOYBEAN OIL, CANOLA OIL, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, OAT FIBER, LEAVENING, SALT, DRIED ONION, DRIED GARLIC, DRIED PARSLEY, DRIED THYME, DRIED MARJORAM, DRIED OREGANO, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars6.3 g · median 32.3 g
Saturated fat6.3 g · median 8.1 g
Salt1.6 g · median 0.73 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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