Post Malone Oreos
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 41.4 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, soybean and/or canola oil, cornstarch, high fructose corn syrup, cocoa (processed with alkali), salt, baking soda, soy lecithin, natural and artificial flavor, yellow 5 lake, red 40 lake, blue 1 lake, chocolate, confectioner's glaze, caramel color, carnauba wax. contains: wheat, soy.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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