Golden Oreo Cakesters, Oreo
i Photo: Open Food Facts contributors · CC BY-SA

Golden Oreo Cakesters

by Oreo
United States
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0044000080549
GS1 prefix004 · GS1 US
Additives13: E1200, E150c, E296…
AllergensEggs, Gluten, Milk, Soybeans
0044000080549

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat22.8 g29%
Saturated fat8.8 g44%
Total carbohydrate63.2 g23%
Total sugars36.8 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, FRUCTOSE, CORNSTARCH, WATER, SOYBEAN AND/OR CANOLA OIL, DEXTROSE, POLYDEXTROSE, NONFAT MILK, SALT, CORN SYRUP, DRIED EGG WHITES, DRIED EGG, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SOY LECITHIN, MONOGLYCERIDES, MODIFIED CORN STARCH, XANTHAN GUM, BAKING SODA, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, MALIC ACID, SODIUM ALGINATE, SODIUM PHOSPHATE

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 14, 2026$4.99discountedMountain View, CA
October 5, 2025$5.79Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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