Oreo Coca-Cola
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 72.4 g | 26% |
| Total sugars | 41.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated December 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, canola oil, cornstarch, cocoa, corn syrup, high fructose corn syrup, salt, baking soda, coca-cola syrup, fructose corn syrup, water, caramel color, phosphoric acid, natural flavor, soy lecithin, red 40 lake, natural and artificial flavor, chocolate, carbon dioxide
- E129Allura redColor
- E150cAmmonia caramelColor
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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