Pumpkin Spice Oreo
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 37.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated November 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, canola oil, corn starch, high fructose corn syrup, salt, baking soda, soy lecithin, paprika oleoresin, natural and artificial flavor, cinnamon, red 40 lake, yellow 5 lake, blue 2 lake
- E102TartrazineColor
- E129Allura redColor
- E132IndigotineColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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