tomato basil pizza, triscuit thin crisps
i Photo: Open Food Facts contributors · CC BY-SA

tomato basil pizza

by triscuit thin crisps
United States
NOVA4
433 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0044000075248
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0044000075248

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat15.0 g19%
Total carbohydrate70.0 g25%
Total sugars3.3 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain wheat, canola oil, tomato powder, sea salt, sugar, spices (includes basil), parmesan cheese powder (cultured milk, salt, enzymes), garlic powder, onion powder, natural flavor, distilled vinegar powder, olive oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 14 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat4.5 g6%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate21 g8%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 6.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 28, 2023
FDC ID
2668042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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