United States
Data
Cookie, Oreo
i Photo: Open Food Facts contributors · CC BY-SA

Cookie

by Oreo
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
40.9 gof sugars per 100 g
Barcode (EAN-13)0044000073329
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E341…
AllergensGluten, Soybeans
0044000073329

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.5 g26%
Saturated fat6.8 g34%
Total carbohydrate72.7 g26%
Total sugars40.9 g—
Dietary fiber6.5 g23%
Protein4.6 g9%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat4.5 g6%
Saturated fat1.5 g8%
Sodium85 mg4%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 20
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 8, 2023
FDC ID
2656100

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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