United States
Data
Firework OREO, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Sandwich biscuits · United States

Firework OREO

by Oreo
United States
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 24% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-13)0044000072148
GS1 prefix004 · GS1 US
Additives3: E290, E322, E322i
AllergensGluten (read from the ingredients list)
0044000072148

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat20.7 g27%
Saturated fat6.9 g34%
Total carbohydrate72.4 g26%
Total sugars48.3 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, UNBLEACHED ENRICHED AJOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE VITAMIN B1), RIBOFLAVIN MAMIN FILE ACEL, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALONG FRUCTOSE CORN SYRUP CORN SYRUP BAKING SA SAL SY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR, BLUE LIDE CARBON DIOXIDE

Allergen: Gluten
  • E290Carbon dioxidePreservative · Propellant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 cookies (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium90 mg4%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 8, 2023
FDC ID
2577309

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 22 “sandwich biscuits” products sold in the United States
Sugars48.3 g · median 38.0 g
Saturated fat6.9 g · median 7.2 g
Salt0.78 g · median 0.79 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwich biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.