United States
Data
Oreo Snacksters, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · United States

Oreo Snacksters

by Oreo
United States
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0044000069957
GS1 prefix004 · GS1 US
Additives13: E296, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0044000069957

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat22.8 g29%
Saturated fat7.9 g39%
Total carbohydrate63.2 g23%
Total sugars36.8 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), PALM OIL, FRUCTOSE, CORNSTARCH, WATER, COCOA (PROCESSED WITH ALKALI), SOYBEAN AND/OR CANOLA OIL, GLYCERIN, DEXTROSE, NONFAT MILK, DRIED EGGS, SALT, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CORN SYRUP, DRIED EGG WHITES BAKING SODA, SOY LECITHIN, MODIFIED CORN STARCH, XANTHAN GUM, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS MONOGLYCERIDES, CORN FLOUR, SODIUM STEAROYL LACTYLATE, MALIC ACID, CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, SODIUM PHOSPHATE.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “filled biscuits” products sold in the United States
Sugars36.8 g · median 37.9 g
Saturated fat7.9 g · median 6.9 g
Salt0.96 g · median 0.78 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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