United States
Data
Wheat Thins sundried tomato & basil, Nabisco
i Photo: Open Food Facts contributors · CC BY-SA
Wheat crackers · United States

Wheat Thins sundried tomato & basil

by Nabisco · 250g
United States
NUTRI-SCOREABDECNOVA4
433 kcalper 100 g · 22% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0044000069247
GS1 prefix004 · GS1 US
Additives4: E220, E341, E500…
AllergensCelery, Gluten, Sulphur dioxide and sulphitesMay contain: Gluten
0044000069247

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat16.7 g21%
Saturated fat0.00 g0%
Total carbohydrate70.0 g25%
Total sugars13.3 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), REFINER'S SYRUP, SALT, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), TOMATO POWDER, SUNDRIED TOMATO POWDER, PAPRIKA, GARLIC POWDER, SPICES (INCLUDES BASIL), ONION POWDER, DRIED RED AND GREEN BELL PEPPERS, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS CELERY), SULFUR DIOXIDE (SULFITES) TO PRESERVE FRESHNESS.

Allergen: CeleryAllergen: GlutenAllergen: Sulphur dioxide and sulphitesMay contain: Gluten
  • E220Sulphur dioxideAntioxidant · Preservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 21, 2023
FDC ID
2633718

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 34 “wheat crackers” products sold in the United States
Sugars13.3 g · median 3.8 g
Saturated fat0.00 g · median 1.1 g
Salt1.3 g · median 1.6 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.