United States
Data
Wheat Thins original, Nabisco
i Photo: Open Food Facts contributors · CC BY-SA
Wheat crackers · United States

Wheat Thins original

by Nabisco · 14 oz
United States
NOVA3
452 kcalper 100 g · 23% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0044000069216
GS1 prefix004 · GS1 US
Additives3: E341, E500, E500ii
AllergensGluten
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
0044000069216

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat16.1 g21%
Total carbohydrate71.0 g26%
Total sugars16.1 g—
Dietary fiber9.7 g35%
Protein6.5 g13%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA).

Allergen: GlutenNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 pieces (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat0.0 g0%
Sodium200 mg9%
Total carbohydrate22 g8%
Dietary fiber3.0 g11%
Total sugars5.0 g—
Protein2.0 g—
Servings per package
About 13
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 11, 2023
FDC ID
2655819

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 34 “wheat crackers” products sold in the United States
Sugars16.1 g · median 3.8 g
Salt1.6 g · median 1.6 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.