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Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 25.0 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, niacin, reducfd irom thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar canola oil, yellow corn flour, dextrose, fructòse, calcium carbonte gure of calcium), baking soda, soy lecithin, salt, n atural and artificialflavor. contains: wheat, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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