Oreo cookies red white and blue
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 69.4 g | 25% |
| Total sugars | 47.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
0% mcg calcium omg 0% iron 1mg 6% potassium 30mg 0% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ngredients: sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate ivitamin b1, riboflavin (vitamin 82), folic acio), palm and or canola oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, salt, soy lecithin, blue 2, red 40, chocolate, artificial flavor, contains: wheat, soy
- E129Allura redColor
- E132IndigotineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 12, 2023
- FDC ID
- 2577260
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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