United States
Data
Golden oreo, Oreos Thins
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · United States

Golden oreo

by Oreos Thins
United States
NUTRI-SCOREABCDENOVA4
471 kcalper 100 g · 24% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0044000060275
GS1 prefix004 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Soybeans
0044000060275

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat20.6 g26%
Saturated fat5.9 g29%
Total carbohydrate73.5 g27%
Total sugars35.3 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL.PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOYLECITHIN, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, SOY. MONDELEZ GLOBAL LLCEAST HANOVER, NJ 07936 USA CONTAINS A BIOENGINEERED FOOD INGREDIENT MADE IN MEXICO

Allergen: GlutenAllergen: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cookies (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium120 mg5%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 13, 2023
FDC ID
2655803

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 47 “filled biscuits” products sold in the United States
Sugars35.3 g · median 37.9 g
Saturated fat5.9 g · median 6.9 g
Salt0.88 g · median 0.78 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.