Oreo
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 44.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, unbleached enriched flour (wheat floer niacin, reduced iron, thiamine mononitrate {vitamin b1}, ribflavin (vitamin b2), folic acid), palm and/or canola oil, copda (processed with alkali, high fructose corn syrup, leadening baking soda and/or calcium phosphate), salt, red-40 lake, soy lecithin, chocolate, artificial flavor. 70s tte9m snitinos 571 t78013 en ysd 96620 n eb ise wadenexico
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 20
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 25, 2023
- FDC ID
- 2655849
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.