Cocoa creme soft filled baked biscuits
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 22.0 g | — |
| Protein | 6.0 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated July 17, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, sugar, whole grain buckwheat canola oil, modified cornstarch, inulin, isomaltulose, glycerin, cocoa processed with alkali, water, rice flour, palm oil, cornstarch, whole grain barley flour, whole grain spelt flour, whole grain oats, soy lecithin, maltitol, salt, baking soda, malted wheat flour, wheat bran, wheat gluten, wheat germ, ferric orthophosphate (iron), niacinamide, natural flavor, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), contains: wheat, soy may contain: milk mondelez global llc east hanover, nj 07936 usa made in czech republic
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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