United States
Data
Reese’s, Chips Ahoy
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with chocolate and coconut · United States

Reese’s

by Chips Ahoy · 403 g · brand owner: Nabisco Biscuit Company
United States
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0044000056124
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Peanuts, Soybeans
0044000056124

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat20.0 g26%
Saturated fat11.7 g58%
Total carbohydrate63.3 g23%
Total sugars36.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, REESE'S PEANUT BUTTER BAKING CUP (MILK CHOCOLATE, SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SOY LECITHIN, ARTIFICIAL FLAVOR, PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOY OIL), CORN SYRUP SOLIDS, DEXTROSE, WHEY PROTEIN CONCENTRATE, PALM KERNEL OIL, SALT, ARTIFICIAL FLAVOR), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN), REESE'S PEANUT BUTTER PIECES (PARTIALLY DEFATTED PEANUTS, SUGAR).

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (30g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium80 mg3%
Total carbohydrate19 g7%
Total sugars11 g—
Protein2.0 g—
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated December 18, 2017
FDC ID
1460970

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nabisco Biscuit Company

Open Food Facts, ODbL

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.