Belvita soft baked nutrition bar almond cranberry & oat 1x1.58 oz

· brand owner: Mondelez Int. US (0074819091009)
United States
NUTRI-SCOREABDECNOVA4
400 kcalper 100 g · 20% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0044000053994
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E415…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
0044000053994

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars22.2 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated March 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain buckwheat, canola oil, almonds, dried cranberries, water, rice starch, inulin, whole grain wheat flour, glycerin, granola (whole grain oats, whole grain wheat, sugar, oat flour, canola oil, brown sugar, honey, sea salt), whole grain oats, cornstarch, whole grain rye, baking soda, soy lecithin, sea salt, xanthan gum, eggs, nonfat milk, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2). peanut, sesame.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (45g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat6.0 g8%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate30 g11%
Dietary fiber3.0 g11%
Total sugars10.0 g—
Protein3.0 g—
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated May 7, 2018
FDC ID
1461129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

Climate impact

3.26kg CO₂e per kg

Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.