United States
Data
Biscuits and cakes · United States

Original

by Nabisco-Triscuit · brand owner: Nabisco Biscuit Company
United Statesworld
NUTRI-SCOREABDECNOVA3
429 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0044000052973
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Non GMO project
0044000052973

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars0.00 g—
Dietary fiber10.7 g38%
Protein10.7 g21%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, canola oil, sea salt.

Allergen: GlutenNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 crackers (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate20 g7%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 34
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 20, 2025 · label data updated February 27, 2025
FDC ID
2724368

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nabisco Biscuit Company

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars0.00 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt1.4 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.