Biscuits · United States

Nabisco ritz toasted chips original 1x8.000 oz

· brand owner: Mondelez Int. US (0074819091009)
United States
NUTRI-SCOREABCEDNOVA4
179 kcalper 100 g · 9% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0044000043247
GS1 prefix004 · GS1 US
Additives4: E341, E472e, E500…
AllergensGluten
0044000043247

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat21.4 g27%
Saturated fat1.8 g9%
Total carbohydrate67.9 g25%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain corn masa flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil, sugar, cornstarch, corn oil, potato starch, salt, leavening (calcium phosphate and/or baking soda), datem (emulsifier), natural flavor.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz, as declared by the brand to USDA FoodData Central
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 24, 2023
FDC ID
2500808

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars7.1 g · median 32.3 g
Saturated fat1.8 g · median 8.1 g
Salt1.4 g · median 0.73 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.