Biscuits and cakes · United States

Crackers

· brand owner: Nabisco Biscuit Company

United States

500 kcalper 100 g · 25% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0044000041380

GS1 prefix004 · GS1 US

Additives6: E270, E322, E322i…

AllergensGluten, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	21.9 g	28%
Saturated fat	6.3 g	31%
Total carbohydrate	62.5 g	23%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.3 g	13%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, wheat gluten, salt, leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, lactic acid, natural flavor.

Allergen: Gluten Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	140 mg	6%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 11
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 19, 2023
FDC ID: 2655832

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nabisco Biscuit Company

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.3 g · median 6.7 g

Saturated fat6.3 g · median 2.9 g

Salt2.2 g · median 1.5 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.