United States
Data
Biscuits and cakes · United States

Snacks, dill pickle

· brand owner: Nabisco Biscuit Company
United States
NUTRI-SCOREABCEDNOVA4
483 kcalper 100 g · 24% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0044000038557
GS1 prefix004 · GS1 US
Additives4: E330, E341, E500…
AllergensGluten, Soybeans
0044000038557

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat17.2 g22%
Saturated fat3.5 g17%
Total carbohydrate69.0 g25%
Total sugars13.8 g—
Dietary fiber6.9 g25%
Protein6.9 g14%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat flour, soybean oil, sugar, cornstarch, maltodextrin, malt syrup (from corn and barley), salt, refiner's syrup, leavening (calcium phosphate and/or baking soda), distilled white vinegar, spices (includes dill), onion powder, citric acid, garlic powder, natural flavor, vegetable color (turmeric oleoresin, annatto extract).

Allergen: GlutenAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 14 pieces, per container about, as declared by the brand to USDA FoodData Central
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 24, 2023
FDC ID
2500766

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nabisco Biscuit Company

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars13.8 g · median 6.7 g
Saturated fat3.5 g · median 2.9 g
Salt1.6 g · median 1.5 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Mediterranean snacks, baked lentil chipsMediterranean Snackssugar 0.00 g vs 13.8 g · salt 1.2 g vs 1.6 g
W
Way better snacks, simply sprouted, sprouted barley crackers, black bean & slasaSimplysugar 0.00 g vs 13.8 g · salt 1.3 g vs 1.6 g