Biscuits and cakes · United States

Cheese cracker sandwiches, cheese

· brand owner: Nabisco Biscuit Company
United States
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g · 26% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-13)0044000038267
GS1 prefix004 · GS1 US
Additives9: E102, E110, E270…
AllergensGluten, Milk, Soybeans
0044000038267

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 3, 2020reportedUnited StatesFDA
    Undeclared allergen

    RITZ Cheese Cracker Sandwiches , Family Size , (21.6 oz. carton)

    Official wording (English): The firm is recalling a limited quantity of RITZ Cheese Cracker Sandwiches Family Size (21.6 oz. carton) product in the United States, because of undeclared peanut allergen.

    Lots and dates in the notice: UPC 0 44000 03826 7 Best by Dates 18SEP20 20SEP20 28SEP20 29SEP20 30SEP20 01OCT20 02OCT20

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories526 kcal26%
Total fat31.6 g40%
Saturated fat7.9 g39%
Total carbohydrate55.3 g20%
Total sugars13.2 g—
Dietary fiber2.6 g9%
Protein5.3 g11%
Sodium1.2 g50%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil and/or palm oil, whey, sugar, semisoft cheese powder (pasteurized cultured milk, salt, enzymes), salt, high fructose corn syrup, leavening (calcium phosphate and/or baking soda), buttermilk, sodium phosphate, natural flavor, soy lecithin (emulsifier), lactic acid, artificial color (yellow 5, yellow 6).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat3.0 g15%
Sodium310 mg13%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein2.0 g—
Servings per package
About 16
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 15, 2023
FDC ID
2577160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nabisco Biscuit Company

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars13.2 g · median 6.7 g
Saturated fat7.9 g · median 2.9 g
Salt2.9 g · median 1.5 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.