Chips Ahoy! Chewy, Chips Ahoy!
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · United States

Chips Ahoy! Chewy

by Chips Ahoy! · 552g · brand owner: Mondelez Int. US (0074819091009)
United States
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g · 23% of the reference intake
35.5 gof sugars per 100 g
Barcode (EAN-13)0044000033392
GS1 prefix004 · GS1 US
Additives5: E150c, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans
0044000033392

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat19.4 g25%
Saturated fat11.3 g56%
Total carbohydrate67.7 g25%
Total sugars35.5 g—
Dietary fiber3.2 g12%
Protein3.2 g6%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), high fructose corn syrup, sugar, palm oil, palm and/or shea oil, cornstarch, palm and/or palm kernel oil, dextrose, cocoa (processed with alkali), chocolate, cocoa, lactose, baking soda, salt, soy lecithin, caramel color, milk, artificial flavor, natural flavor.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 14, 2026$5.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 cookies (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium85 mg4%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 18
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 16, 2022
FDC ID
2368058

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 116 “chocolate chip cookies” products sold in the United States
Sugars35.5 g · median 32.7 g
Saturated fat11.3 g · median 10.5 g
Salt0.69 g · median 0.81 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.