United States
Data
Golden Oreo, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · United States

Golden Oreo

by Oreo · 14.3 oz (405 g) · brand owner: Mondelez Int. US (0074819091009)
United StatesBolivia
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0044000033248
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
LabelsKosher, Orthodox Union Kosher
Establishment code080503010029
0044000033248

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.6 g26%
Saturated fat5.9 g29%
Total carbohydrate73.5 g27%
Total sugars35.3 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated May 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, ARTIFICIAL FLAVOR, NATURAL FLAVOR.

Allergen: GlutenAllergen: SoybeansKosherOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cookies (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium120 mg5%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars12 g—
Servings per package
About 16
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 8, 2023
FDC ID
2500704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 47 “filled biscuits” products sold in the United States
Sugars35.3 g · median 37.9 g
Saturated fat5.9 g · median 6.9 g
Salt0.88 g · median 0.78 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Filled biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BoliviaUnited States
es-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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