United States
Data
Chips Ahoy! Reduced Fat, Chips Ahoy!
i Photo: Open Food Facts contributors · CC BY-SA
Dry biscuits · United States

Chips Ahoy! Reduced Fat

by Chips Ahoy! · 13 oz (368 g) · brand owner: Mondelez Int. US (0074819091009)
United StatesBolivia
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0044000032203
GS1 prefix004 · GS1 US
Additives6: E150c, E322, E322i…
AllergensGluten, Milk, Soybeans
LabelsLow or no fat, Low fat, Kosher
0044000032203

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat18.2 g23%
Saturated fat6.1 g30%
Total carbohydrate72.7 g26%
Total sugars33.3 g—
Dietary fiber3.0 g11%
Protein6.1 g12%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated August 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), CANOLA OIL, PALM OIL, FRUCTOSE, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, CARAMEL COLOR, NATURAL FLAVOR.

Allergen: GlutenAllergen: MilkAllergen: SoybeansLow or no fatLow fatKosherReduced fat25% less fatOrthodox Union Kosher
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E342Ammonium phosphateStabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cookies (33g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium140 mg6%
Total carbohydrate24 g9%
Total sugars11 g—
Protein2.0 g—
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated December 19, 2017
FDC ID
1461004

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 20 “dry biscuits” products sold in the United States
Sugars33.3 g · median 30.8 g
Saturated fat6.1 g · median 8.3 g
Salt1.1 g · median 0.67 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dry biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BoliviaUnited States
es-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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