United States
Data
Oreo Double Stuf, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sandwich cookies · United States

Oreo Double Stuf

by Oreo · 4 oz (113 g) · brand owner: Mondelez Int. US (0074819091009)
United StatesBolivia
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 24% of the reference intake
44.8 gof sugars per 100 g
Barcode (EAN-13)0044000029524
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E341…
AllergensGluten, Soybeans
LabelsKosher, Orthodox Union Kosher
Establishment code080503010029
0044000029524

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat24.1 g31%
Saturated fat6.9 g35%
Total carbohydrate72.4 g26%
Total sugars44.8 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated March 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PALM OIL, CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

Allergen: GlutenAllergen: SoybeansKosherOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium75 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 20, 2023
FDC ID
2500666

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 52 “chocolate sandwich cookies” products sold in the United States
Sugars44.8 g · median 40.4 g
Saturated fat6.9 g · median 7.3 g
Salt0.65 g · median 0.78 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BoliviaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.