Entertainment Crackers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1),riboflavin mitamin b2), folic acid), sunflower and/or canola oil (contains ascorbic acid and rosemaryextract for freshness), salt, sugar. contains: wheat, may contain: sesame seed. vegetable crackers ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin vitamin b2), folic acid), sunflower and/or canola oil, (contains ascorbic acid and rosemary extract for freshness), dehydrated vegetable and seasoning blend (carrot, onion, dextrose, salt, celery, cornstarch, red bell pepper, tomatoes, onion powder, green pepper powder, autolyzed yeast extract (contains glutamatej, calcium silicate (anticaking agent), sugar, corn syrup, ammonium bicarbonate, baking soda, salt, enzymes. contains: wheat. may contain: sesame seed. pepper & poppy crackers ingredients: enriched flour (wheat four, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin vitamin b2), folic acid), sunflower and/or canola oil (contains ascorbic acid and rosemary extract for freshness), poppy seeds, black pepper, sugar, salt. contains: wheat. may contain: sesame seed. wheat crackers ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sunflower and/or canola oil (contains ascorbic acid and rosemary extract for freshness), defatted wheat germ, sugar, whey (from milk), salt, ammonium bicarbonate, flavor blend (autolyzed yeast extract-contains glutamate, enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidi, hydrolyzed wheat protein), leavening (baking soda), wheat bran, enzymes. contains: wheat, milk. may contain: sesame seed. visit us at: snackworks.com or call weekdays: 1-800-622-4726
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
