United States
Data
BITS Cheese, Ritz
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

BITS Cheese

by Ritz · 85 g · brand owner: Mondelez Int. US (0074819091009)
United States
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0044000006778
GS1 prefix004 · GS1 US
Additives7: E270, E322, E322i…
AllergensGluten, Milk, Peanuts, Soybeans
0044000006778

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat31.0 g40%
Saturated fat10.3 g52%
Total carbohydrate58.6 g21%
Total sugars13.8 g—
Dietary fiber0.00 g0%
Protein6.9 g14%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid), palm oil, canola oil, sugar, whey, sunflower oil, leavening (baking soda and/or calcium phosphate), cheddar cheese powder (pasteurized milk, cheese culture, salt, enzymes), salt, disodium phosphate (stabilizer), soy lecithin, natural flavor, color (turmeric extract and annatto extract), dried yeast, buttermilk, lactic acid, vinegar. peanut.

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 13 sandwiches, as declared by the brand to USDA FoodData Central
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 23, 2023
FDC ID
2500612

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars13.8 g · median 32.3 g
Saturated fat10.3 g · median 8.1 g
Salt1.1 g · median 0.73 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.