Quiche Lorraine
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.7 g | 43% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.3 g | 21% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated June 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cows' Milk, Smoked Reformed British Bacon with Added Water (19%) (Pork (80%), Water, Tapioca Starch, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheese Blend (15%) (Medium Fat Hard Cheese (Cows' Milk), Mature Cheddar Cheese (Cows' Milk)), Pasteurised British Free Range Egg (9%). Vegetable Shortening (Palm Oil, Rapeseed Oil), Cornflour, Single Cream (Cows' Milk), Dextrose, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), White Pepper.
The ingredient list is only available in Greek in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.