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Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.84 g | 4% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 9.3 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated November 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, GLUCOSE SYRUP, SUGAR, CANOLA OIL, MILK PROTEIN CONCENTRATE, AND LESS THAN 2% OF CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, VITAMINS AND MINERALS, GUM ACACIA, FRUCTOOLIGOSACCHARIDES, INULIN (FROM CHICORY), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN #VITAMINS AND MINERALS: POTASSIUM CITRATE, MAGNESIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CHOLINE BITARTRATE, SODIUM ASCORBATE, ASCORBIC ACID, POTASSIUM CHLORIDE, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, COPPER GLUCONATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K₁, CHROMIUM CHLORIDE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D3, VITAMIN B12 CONTAINS: MILK AND SOY INGREDIENTS 439009313 • Manufactured for Nestlé HealthCare Nutrition, Inc. Bridgewater, NJ 08807 USA All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or used with permission. Ⓒ2020 Nestlé. Questions/Comments? Call us Toll Free 1-800-247-7893 or visit www.BOOST.com When Scan here for more food Information. Call 1-800-247-7893 for more food information
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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