Boost, Nestlé Health Science
i Photo: Open Food Facts contributors · CC BY-SA

Boost

United States
NOVA4
224 kcalper 100 g · 11% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)0043900839684
GS1 prefix004 · GS1 US
Additives6: E322, E322i, E331…
AllergensMilk, Soybeans
0043900839684

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat11.0 g14%
Saturated fat0.84 g4%
Total carbohydrate21.9 g8%
Total sugars5.5 g—
Protein9.3 g19%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, corn syrup, milk protein concentrate, sugar, canola oil, corn oil, soy protein isolate, cocoa processed with alkali, soy lecithin, salt, cellulose gel, cellulose gum, carrageenan, sucralose, natural and artificial flavor, sodium citrate, sodium ascorbate, vitamin e acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, vitamin d3, vitamin b12

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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