Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boy yen A Cacum 320mg 25% • Iron 45mg 25%6 • Vitamin A 20% • Vitamin C 50% 1 10%5 Can 25% • Thiamin 25% • Ribollavin 40% i in 6:35% Folate (60mcg Folic Acid) 25% - Biotin 25% Pantothenic Acid 25% lodine 25% • Magnesium 25% • Zin 30% 5 age 20% • Manganese 35% • Chromium 25% Zi • Chloride 10% • Choline 10% a pies you how much a nutrient in a serving of food contributes a 200 calories a day is used for general nutrition advice WATER, GLUCOSE SYRUP, SUGAR, MILK PROTEIN CONCENTRATE, CANOLA OIL, AND LESS THAN 2% OF VITAMINS AND MINERALS, SOY PROTEIN ISOLATE CELLULOSE GEL AND GUM, SALT, NATURAL FLAVOR, CARRAGEENAN, STEVIA LEAF EXTRACT, STEVIOL GLYCOSIDES #VITAMINS AND MINERALS: MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, POTASSIUM CHLORIDE, CALCIUM CARBONATE, SODIUM ASCORBATE, CHOLINE BITARTRATE, CALCIUM PHOSPHATE, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIAC IN AMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, COPPER SULFATE, 02L9560 FOLC ACID, POTASSIUM IOOIDE, VITAMIN K, CHRONIUM CHLORIDE, SOULM SELENTE, BIOT, SOULM NOVADATE, VITAMIN D3, VITAMIN B12 CONTANS: MILK AND SOY Manufactured for Nestié Health Care Nutition, Inc Bridgewater, NJ 08807 USA NOT FOR RETAIL SALE 18
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
