Plant based milk
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.2 g | 14% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BROWN RICE SYRUP, PEAPROTEIN ISOLATE, HYDROLYZED PEA PROTEIN ISOLATE, AND LESS THAN 2% OF MEDIUM CHAIN TRIGLYCERIDES, HIGH OLEIC SAFFLOWER OIL OR HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, VITAMINS AND MINERALS, PARTIALLY HYDROLYZED GUAR GUM, PEA FIBER, CITRICACID,L-CYSTINE, NATURAL FLAVOR, TAURINE, SALT, L-CARNITINE, MODIFIED STEVIA LEAF EXTRACT #VITAMINS AND MINERALS: NUTRITI PER 250 NUTRIENT TOTAL FR MCT SOOUN TOTAL CAR CALORIES DIETAR SUGARS PROTEN VITAMIN CALCUN IRON POTASSU VITAMINA RETINOL VITAMIN MTAMINE MTAMINY THIAMI RIBOPLA MACH VITAMIN FOUCA BIOT PANT PHOS JOONE MAGNES ZINC SELEMAN COPPER MANG CHROME
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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