Harissa green chile
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 7.1 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated October 31, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sprouted whole grains (wheat berries, quinoa, millet, oat groats. barley, rye berries, amaranth), sunflower oil, whole wheat flour. seasoning (spices including green chili, garlic*, onion* , salt, cane sugar, yeast extract, jalapeno pepper*, citric acid, natural smoke flavor, natural flavor), water, sweet potato juice concentrate, contains 2% or less: wheat gluten, cultured wheat flour, agave syrup, turmeric extract, oat fiber, salt, beet juice added for color (beet juice, citric acid), molasses, yeast. *dried contains: wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 21, 2020
- FDC ID
- 1987351
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
