Morey's, Smoked Salmon Spread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 29.6 g | 38% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 7.4 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum)], mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta (to protect flavor)], smoked salmon (salmon, salt, sugar, natural smoke), water, green onion, sugar, liquid smoked (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), lemon juice [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil], wasabi powder (horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow 5, blue 1 lake, yellow 5 lake), granulated garlic, potassium sorbate, parsley.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 2.0 g | 1% |
| Protein | 2.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Canned Meat
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 17, 2019
- FDC ID
- 2055424
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Superior Foods Company
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Canned meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
