Bacon Lobster Mac & Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.9 g | 10% |
| Sodium | 0.44 g | 19% |
USDA FoodData Central, CC0, record updated May 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA [WATER, DURUM WHEAT SEMOLINA (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)],THREE CHEESE SAUCE (WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT. STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT. ENZYMES), CREAM, SOYBEAN OIL NONFAT DRY MILK, SWEET WHEY. CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS BUTTER), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER. BUTTERMILK POWDER, ENZYMES]. MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTE MILK POWDER]. GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), ROMANO CHEESE (SHEEP'S MILK. CHEESE CULTURE SALT. ENZYMES, CALCIUM PROPIONATE), SODIUM PHOSPHATES SALT, XANTHAN AND GUAR GUM. DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, SPICES), IMITATION LOBSTER (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, POTATO STARCH, SORBITOL, EGG WHITE, CONTAINS 2% OR LESS OF: LOBSTER MEAT, SUGAR, SALT. MIRIN WINE (SAKE SUGAR, WATER, SALT, YEAST EXTRACT), ARTIFICIAL LOBSTER FLAVOR. SOYBEAN OIL, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM COLOR ADDED), WATER, [WINE WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE)],CANOLA/OLIVE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), LEMON JUICE [FILTERED WATER,LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE). SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], LESS THAN 2% OF THE FOLLOWING: BACON, CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE,MAY CONTAIN: SUGAR, BROWN SUGAR, AND SMOKE FLAVOR, BUTTER POWDER [BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROIS (ANTI-OXIDANT), BETA CAROTENE (COLOR)], MINCED ONION, SALT, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, PAPRIKA, ANNATTO EXTRACT FOR COLOR.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 20, 2021
- FDC ID
- 2278491
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Superior Foods Company
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.