Confection dessert dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 25.7 g | 33% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 45.7 g | 17% |
| Protein | 2.9 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasturized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xantham and/or guar gums), cherries (cherries (may include crushed cherry pits),sugar, water, corn starch, citric acid, natural flavor, salt, xanthan gum), dark chocolate (sugar, coconut oil, cocoa (processed with alkali), hydrogentated coconut oil, cocoa, salt,soy lecithin, natural flavor),liquid butter alternative vegetable oil (liquid andhydorgenated soybean oil, contains less than 2% of salt, soy lecithin, natural & artificial flavor, beta carote(color), tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foamin agent added), brown sugar, sugar, buttercreme (sugar, vegetable shortening (palm oil, canola oil, mono-and diglicerides, polysorbate 60), contains 2% or less of each of the following: corn starch, titanium dioxide (color), salt, artificial flavor, imitation vanilla extract (water, alcohol, vanillin and other artificial flavorings, and citric acid), binder (modified food starch (corn), corn starch, methylcellulose, egg white powder, xanthan gum, and gar gum) potassium sorbate (preservative)
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Protein | 1.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 17, 2019
- FDC ID
- 2120281
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SUPERIOR SELECT
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.