United States
Data

Eggplant In Adjika Sauce

by Zergut · 110 g · brand owner: Indo-European Foods Inc
United States
NUTRI-SCOREABDECNOVA3
136 kcalper 100 g · 7% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)0043717295260
GS1 prefix004 · GS1 US
Additives1: E260
AllergensNot given in the source
0043717295260

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories136 kcal7%
Total fat9.9 g13%
Saturated fat1.2 g6%
Total carbohydrate10.7 g4%
Total sugars7.4 g—
Dietary fiber2.5 g9%
Protein0.83 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

EGGPLANT PEPPERS, WATER, SUNFLOWER OIL, SUGAR, TOMATO PASTE, SALT, ACETIC ACID, GARLIC, NATURAL CAPSICUM FLAVOURING.

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.66 cup (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat1.5 g7%
Sodium640 mg28%
Total carbohydrate13 g5%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2065652

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Indo-European Foods Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars7.4 g · median 6.3 g
Saturated fat1.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.