Lasagna
by Ronco
United Statesworld
360 kcalper 100 g · 18% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0043700540162
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs
LabelsKosher, No GMOs, Non GMO project
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 74.0 g | 27% |
| Total sugars | 4.0 g | — |
| Protein | 12.0 g | 24% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
semolina (wheat), durum flour(wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid. contains: wheat. processed in a facility that uses egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.