Philly steak & cheese sandwiches, seasoned crust
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, black angus cooked beef steak ground and formed caramel color added (contains up to 14% of solution of water, salt, seasoning [autolyzed yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, thiamine hydrochloride, beef fat, succinic acid], sodium phosphate, potassium chloride, caramel color), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), seasoning (maltodextrin, bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], buttermilk powder, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], nonfat dry milk, cheddar cheese [milk, cultures, salt, enzymes], salt, parmesan cheese [milk, culture, salt, enzymes], sugar, autolyzed yeast extract, silicon dioxide, soybean oil, whey protein concentrate, dehydrated onions, disodium phosphate, garlic powder, methylcellulose, natural flavor, onion powder, annatto color, blue cheese [milk, cultures, salt, enzymes], citric acid [preservative], xanthan gum, lactic acid, anhydrous milkfat, spice, calcium lactate), margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono - and diglycerides, artificial flavor, soybean lecithin, potassium sorbate and citric acid [preservatives], colored with annatto and turmeric, vitamin a palmitate), onions, 2% or less of green bell peppers, red bell peppers, modified food starch, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar cheese {milk, cheese cultures, salt, enzymes}, salt, whey, dextrose, dried onion, natural flavor, soybean oil, garlic powder, reduced lactose whey, disodium phosphate, citric acid, lactic acid, disodium inosinate & disodium guanylate, spice, blue cheese {milk, cheese cultures, salt, enzymes}, extractives of paprika, annatto]), salt, palm oil (with soy lecithin, artificial flavor, beta-carotene [color], citric acid [preservative]), sugar, partially hydrogenated palm kernel oil (with soy lecithin), shortening blend (soybean oil and partially hydrogenated soybean oil), dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, soy lecithin, artificial butter flavor (maltodextrin, artificial flavors, modified corn starch, medium chain triglycerides), dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]), whey, soy flour, egg whites.
- E1100Alpha-Amylase
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E920l-cysteine
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 13
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 19, 2023
- FDC ID
- 2655768
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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