Frozen foods · United States

Steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipe crispy buttery crust

· brand owner: Nestle USA Inc.

United States

236 kcalper 100 g · 12% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0043695578416

GS1 prefix004 · GS1 US

Additives9: E100, E150c, E160b…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	236 kcal	12%
Total fat	10.2 g	13%
Saturated fat	5.5 g	28%
Total carbohydrate	24.4 g	9%
Total sugars	1.6 g	—
Dietary fiber	0.80 g	3%
Protein	11.0 g	22%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), isolated soy protein, tomato paste, red bell peppers, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added], seasoning (bread crumbs [bleached wheat flour, dextrose, yeast salt], seasoning [cheddar and blue cheeses (milk, cheese cultures salt, enzymes), whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), onions, palm oil sugar, fractionated palm oil, modified food starch, salt, soybean oil, dough conditioner blend (calcium sulfate salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate enzymes [wheat]), cilantro spices, dried garlic, paprika, dried chicken broth, yeast, lime juice concentrate, vinegar, potassium chloride (potassium chloride, citric acid), soy lecithin, smoke flavoring, seasoning (maltodextrin, modified corn starch, butter flavor), whey, soy flour, egg whites.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColor
E150cAmmonia caramelColor
E160bAnnattoColor
E202Potassium sorbatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	13 g	17%
Saturated fat	7.0 g	35%
Sodium	599 mg	26%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	14 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 8, 2020
FDC ID: 2140644

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.6 g · median 1.9 g

Saturated fat5.5 g · median 2.0 g

Salt1.2 g · median 0.92 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.