Frozen foods · United States

Four cheese pizza sandwiches

· brand owner: Nestle USA Inc.

United States

252 kcalper 100 g · 13% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0043695316582

GS1 prefix004 · GS1 US

Additives7: E160b, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	252 kcal	13%
Total fat	10.2 g	13%
Saturated fat	3.9 g	20%
Total carbohydrate	31.5 g	11%
Total sugars	3.2 g	—
Dietary fiber	1.6 g	6%
Protein	7.9 g	16%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), tomato paste, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), soybean oil, 2% or less of reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), sugar, modified food starch, salt, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, yeast, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), soy lecithin, sodium stearoyl lactylate, dried onions, spices, methylcellulose, romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), seasoning (salt, maltodextrin, glucose solids, spice), seasoning (maltodextrin, modified corn starch, butter flavor), dried garlic, whey, soy flour, egg whites.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Sandwich (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	275 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.0 g	20%
Sodium	700 mg	30%
Total carbohydrate	37 g	13%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	9.0 g	—

Servings per package: About 5
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 20, 2023
FDC ID: 2621954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.2 g · median 1.9 g

Saturated fat3.9 g · median 2.0 g

Salt1.4 g · median 0.92 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.