Chipotle Chicken High Protein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.5 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR, SODIUM PHOSPHATE, SALT), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), BLACK BEANS, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH, CULTURES, SALT, FLAVORS, POTASSIUM SALT, ANNATTO, VITAMIN A PALMITATE, ENZYMES), MILK PROTEIN ISOLATE, WHEAT GLUTEN, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, SUGAR, SALT, CREAMER (SUNFLOWER OIL, CORN SYRUP, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), BUTTERMILK, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), WHITE VINEGAR, WHEY, DRIED GARLIC, CHILI PEPPER, CORN SYRUP, DRIED CHIPOTLE PEPPERS, MALTODEXTRIN, NONFAT DRY MILK, POTASSIUM SALT, SPICES, CILANTRO, AUTOLYZED YEAST EXTRACT, CALCIUM LACTATE, DEXTROSE, LACTIC ACID, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR, EGG WHITES.
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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