Mini cheeseburgers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked beef pattie crumble (beef hamburger, water, textured vegetable protein [soy flour, caramel color], seasoning [salt, dextrose, hydrolyzed soy protein, onion powder, sodium phosphate, spices], soy protein concentrate, salt, natural flavor), part skim mozzarella cheese with modified food starch (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch, flavor, annatto), imitation cheddar cheese (water, modified food starch, casein, soybean oil, whey, contains 2% or less of salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sodium citrate, natural flavor, sorbic acid [preservative], artificial color), seasoning (corn maltodextrin, whey, sugar, salt, onion powder, buttermilk powder, tomato powder, palm oil, granular cheese [milk, cheese cultures, salt, enzymes], corn syrup solids, sunflower oil, dehydrated mustard [vinegar, mustard seed, salt, extractives of turmeric], autolyzed yeast extract, modified corn starch, sodium phosphate, citric acid, spice, blue cheese [milk, cheese cultures, salt, enzymes], lactic acid, natural and artificial flavor, disodium inosinate and guanylate, sodium caseinate, extractives of paprika, extractives of turmeric, ascorbic acid and tocopherols [antioxidants]), sugar, contains less than 2% of: partially hydrogenated soybean oil, yeast, modified food starch, salt, dough conditioner (calcium sulfate, distilled monoglycerides, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes, ascorbic acid, citric acid, bht), sodium stearoyl lactylate, dried egg whites, soy flour.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 11
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 8, 2020
- FDC ID
- 2092163
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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