Pizzas · United States

Four cheese pizza with parmesan, fontina,low fat mozzarella & reduced fat provolone with tomatoes sauce in a baked garlic & herb seasoned crust sandwiches, four cheese pizza

· brand owner: Nestle USA Inc.

United States

205 kcalper 100 g · 10% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0043695083101

GS1 prefix004 · GS1 US

Additives8: E100, E160b, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	4.7 g	6%
Saturated fat	2.4 g	12%
Total carbohydrate	33.1 g	12%
Total sugars	3.2 g	—
Dietary fiber	0.80 g	3%
Protein	9.4 g	19%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, reduced sodium low fat mozzarella (low fat mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes], nonfat milk, modified food starch*, potassium chloride*, *ingredients not in regular mozzarella cheese), tomato paste, sugar, 2% or less of fontina cheese (cultured milk, salt, enzymes), reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), parmesan cheese (milk, cheese cultures, salt, enzymes), seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, fractionated palm oil, salt, egg yolks, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, garlic, dried garlic, spices, dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]), dried onions, soy lecithin, maltodextrin, whey, methylcellulose, potassium chloride, spice, citric acid, soybean oil, soy flour, egg white.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColor
E160bAnnattoColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Sandwich (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	460 mg	20%
Total carbohydrate	42 g	15%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	12 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 7, 2020
FDC ID: 2087412

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat2.4 g · median 4.3 g

Salt0.90 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.