Frozen foods · United States

Pepperoni pizza in a baked garlic & herb seasoned crust

· brand owner: Nestle USA Inc.

United States

220 kcalper 100 g · 11% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)0043695075359

GS1 prefix004 · GS1 US

Additives10: E100, E160b, E160c…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	220 kcal	11%
Total fat	6.3 g	8%
Saturated fat	3.2 g	16%
Total carbohydrate	33.1 g	12%
Total sugars	3.9 g	—
Dietary fiber	0.80 g	3%
Protein	7.9 g	16%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced sodium low fat mozzarella (low fat mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes), nonfat milk, modified food starch*, potassium chloride*, *ingredients not in regular mozzarella cheese), tomato paste, pepperoni (pork, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, pork stock, citric acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), sugar, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), modified food starch, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt) fractionated palm oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg yolks, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, salt, dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]), dried garlic, whey, soy lecithin, dried onions, parmesan cheese (milk, cheese cultures, salt, enzymes), flavoring (yeast extract, salt), methylcellulose, potassium chloride, spices, soybean oil, maltodextrin, basil, oregano, silicon dioxide, red pepper flakes, cayenne red pepper, soy flour, egg white.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E100CurcuminColor
E160bAnnattoColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	390 mg	17%
Total carbohydrate	39 g	14%
Dietary fiber	1.0 g	3%
Total sugars	5.0 g	—
Protein	10.0 g	—

Servings per package: About 12
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated December 7, 2020
FDC ID: 2320255

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.9 g · median 1.9 g

Saturated fat3.2 g · median 2.0 g

Salt0.83 g · median 0.92 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.