Sandwiches Bbq Recipe Beef
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.79 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated July 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), water, sugar, tomato paste, vinegar, seasoning (brown sugar, molasses, salt, maltodextrin, modified corn starch, caramel color, spices, soybean oil, xanthan gum, natural hickory smoke flavor, natural flavor, garlic powder, onion powder, potassium chloride), 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), palm oil, modified food starch, soybean oil, fractionated palm oil, salt, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), yeast, potassium chloride (potassium chloride, citric acid), bread crumb (bleached wheat flour, dextrose, yeast, salt), soy lecithin, dried garlic, seasoning (maltodextrin, modified corn starch, butter flavor), whey, tomato powder, dried onions, chili powder (chili pepper, spices, salt, garlic), yeast extract, maltodextrin, silicon dioxide, paprika (paprika, ethoxyquin (for color retention]), citric acid, potassium chloride, oleoresin paprika with soy lecithin, natural smoke flavor (maltodextrin, natural flavor), spice, soy flour, caramel color, egg whites.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E324Ethoxyquin
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 9.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 8, 2020
- FDC ID
- 2109188
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.